Homemade All-Purpose Seasoning Recipe

Homemade All-Purpose Seasoning Recipe

Cook Time: 5 hours

Category: Soups

Yield: 2 cups

Homemade All-Purpose Seasoning Recipe


  • 3 medium onions, cut into 2-inch cubes
  • 5 celery ribs, diced
  • 3 medium russet potatoes, peeled and diced
  • 3 medium red bell peppers, diced
  • 3 large green bell peppers, diced
  • 3 large carrots, peeled and diced
  • 2 large parsnips, peeled and diced
  • 8-10 garlic cloves
  • 1 bunch fresh parsley
  • 4-5 tablespoons chicken or beef bouillon granules (click the links for our homemade recipe)


  1. In a saucepan over high heat, add diced potatoes and carrots in enough water to cover them. Cook for 5 minutes until soft. Drain.
  2. Combine all the ingredients except the bouillon in a blender or food processor and whirl until fully processed. Place on a jelly roll tray in food dehydrator at a setting of 135-145 degrees for 5 hours or until dried and crumbly. Once the mixture is thoroughly dried, add bouillon granules to taste. Store in a jar for up to 1 year.

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